Enhance your fermented whisky with the Eleven 11 Tigers Herbal Bar, specially crafted for making Ya-Dong. Each 20g Herbal Bar in this pack of 6 contains a blend of traditional herbs used in ancient recipes to improve the qualities of your whisky. This unique herbal mix is designed to assist digestion, regulate menstrual cycles, and promote overall wellness, reflecting a rich heritage of natural healing practices.
To use, add one herbal bar to 650 ml of whisky and let it steep for 1-2 days. For best results, consume 1-2 tablespoonfuls (a shot) before meals. Each pack provides twelve individual 20g bars, offering enough for regular use.
The herbal blend includes Tiger plant, Odeameroglgm, Parviflora, Korean Ginseng, Raieam, Tow commission, Kmlagwanwetling, and Okechiyong. Enjoy the health benefits and cultural heritage of this Fermented Whisky Herbal Bar. Please note the following contraindications:
Contraindications:
- Pregnant women
- People with high blood pressure
- Individuals with diabetes
- Those with heart conditions
- People with a high fever
- Allergic to alcohol
Ingredients:
- Tiger plant (75 grams)
- Odeameroglgm (30 grams)
- Parviflora (25 grams)
- Korean Ginseng (30 grams)
- Raieam (15 grams)
- Tow commission (20 grams)
- Kmlagwanwetling (25 grams)
- Okechiyong (75 grams)
Experience the traditional herbal infusion for fermented whisky with the Eleven 11 Tigers Herbal Bar and add natural richness to your brew.
