Eleven 11 Tigers Herbal Bar for Fermented Whisky (Ya-Dong) - 20g Pack of 12

Enhance your whisky with the Eleven 11 Tigers Herbal Bar, specially formulated for fermenting Ya-Dong. Each Herbal Bar for Fermented Whisky (Ya-Dong) from the Eleven Tigers 20g Pack combines traditional herbs used over centuries. Crafted with an age-old formula passed down through generations, this herbal supplement enhances your fermented whisky's qualities. Suitable for digestion, menstrual regulation, and overall wellness, the Eleven 11 Tigers Herbal Supplement embodies ancient herbal wisdom.

To use, add one Eleven 11 Tigers Herbal Bar to 650 ml of whisky and let it infuse for 1-2 days. For optimal results, consume 1-2 tablespoonfuls (a shot) before meals. Each Eleven 11 Tigers Herbal Pack of 12 includes twelve 20g bars, providing an ample supply for regular use.

Eleven Tigers Ya-Dong Herbs include Tiger plant, Odeameroglgm, parviflora, Korean Ginseng, Raieam, Tow commission, Kmlagwanwetling, and Okechiyong. Enjoy the rich heritage and benefits of this Fermented Whisky Herbal Bar, but heed these contraindications:

Contraindications:

• Pregnant women
• People with high blood pressure
• Individuals with diabetes
• Persons with heart conditions
• Those with high fever
• People allergic to alcohol

Ingredients:

• Tiger plant (75 grams)
• Odeameroglgm (30 grams)
• Parviflora (25 grams)
• Korean Ginseng (30 grams)
• Raieam (15 grams)
• Tow commission (20 grams)
• Kmlagwanwetling (25 grams)
• Okechiyong (75 grams)

Experience the tradition of Traditional Herbs for Fermented Whisky with the Eleven 11 Tigers Herbal Bar and elevate your whisky with this authentic herbal blend.